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September 2021
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Excitement. That is how I would describe the feeling on campus. I always look forward to the students’ return to campus in the Fall but this year was extra special. With record numbers of students at the University coming on the heels of the COVID year, the campus is electric.
Students are everywhere and it just feels right. We started with a college carnival during Boiler Gold Rush for first year students and our Ag Council hosted its annual ice cream social designed to introduce students to various clubs in the College of Agriculture. Both of these outdoor events had students everywhere clearly enjoying themselves and meeting one another.
While classrooms, labs and indoor public spaces require masks, we know this just one of the small inconveniences to protect all Boilermakers. The campus is now at 85 percent confirmed vaccinations and the data dashboard shows very few COVID-19 cases, so there is good reason to feel optimistic about the semester.
In addition to student activities, other events are also taking place on campus. While we postponed the dedication of the new agricultural and biological engineering (ABE) building due to COVID-19, we were able to celebrate this past weekend with approximately 400 guests and donors. Without the support of our donors, from the state legislature and the university, we would not have been able to renovate the existing ABE facilities and build a five-story, state-of-the-art addition. The space is just fantastic for student engagement and for research in areas such as digital agriculture, water sustainability, renewable resource engineering, biological engineering and much more. Check out this photo gallery from the building dedication!
As many of you know, ABE is the #1 undergraduate program, according to US News and World Report, for the 11th year in a row and its graduate program has been #1 for 10 out of the last 11 years. The other exciting news for ABE is that they are celebrating their 100th anniversary as a department here at Purdue. Mechanization, automation, process engineering and more changed the shape of agriculture, and we are undergoing a similar evolution now with digital agriculture and data science. Unmanned aerial vehicles, robots and sensors continue to evolve and in 100 years, I imagine ABE will be working to solve the next set of challenges to help us to feed and power the world.
Last weekend, we also had Ag Day at the Purdue football game. The concept behind Ag Day is to shine the light on the importance and reach of agriculture both within the stadium and through the radio broadcast of the game. We are fortunate to have sponsors from the many different aspects of agriculture, including financial institutions, breeding and genetics companies, meatpacking and food companies and more. This allows people to see the depth and breadth of our partnerships and shows how food and agriculture impacts everything we do. These partnerships are far and wide – well beyond a football game – and help us support and improve our research, teaching and Extension programs within the college.
The fun keeps going as we have additional events coming up where we will continue to celebrate the success of the college, including Homecoming, our Scholarship Dinner, Research and Team Awards presentations, Dean’s Club dinner and much more. So, I end this with the word I started with… Excitement.
Excitement for all the things we have done and for the future of our students and of our research, teaching and Extension programs. I hope to see you in person at an event in the coming year!
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Purdue Ag People |
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Graduate Ag Research Spotlight: Blaise Jumbam
The Graduate Research Spotlight highlights graduate students and their work. The September spotlight is on Blaise Jumbam, PhD candidate, Botany and Plant Pathology. |
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Behind the Research: Glenn Hardebeck
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they are integral to the college fulfilling its research mission. This month’s spotlight is on Glenn Hardebeck, turf research center manager, Horticulture and Landscape Architecture.
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Colombian student finds hive of ideas at Purdue Agriculture
Liced Giraldo Moreno, an undergraduate in her final year at Universidad de Caldas in Colombia, traveled to Purdue in August as part of a six-month placement that will help her finish her degree in agricultural business management. |
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NASDA announces Purdue Alumnus Ted McKinney as CEO
The National Association of State Departments of Agriculture announced the selection of Ted McKinney as Chief Executive Officer. McKinney earned a bachelor's degree in Agricultural Economics from Purdue University in 1981. |
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Purdue Extension specialist brings new perspectives to Indiana organic farming
Ashley Adair is the new organic agriculture extension specialist in Purdue's Horticulture and Landscape Architecture department. |
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Rod Williams named assistant provost for engagement
Rod Williams, Forestry and Natural Resources, has been named assistant provost for engagement for Purdue University. |
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Sara McMillan named member of Indiana Wetlands Taskforce
Sara McMillan, Agricultural and Biological Engineering, was confirmed as a member of Governor Holcomb's Indiana Wetlands Taskforce. |
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Don’t forget to track
Civil Rights and Diversity Training
All Purdue Agriculture faculty and staff members are required to receive training in civil rights (the regulations) or diversity awareness each year. Rather than mandate a specific training, we ask that you attend any training that fits your needs and interests and enhances your knowledge and understanding of diversity or civil rights. Please use our Qualtrics survey tool to report training activities. |
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Awards and Recognitions |
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Sylvie Bruder, Agronomy, was recently appointed to the Environmental Protection Agency's Science Advisory Board (SAB). |
Dominque van der Mensbrugghe, Agricultural Economics, was recently appointed to the Environmental Protection Agency's Science Advisory Board (SAB). |
Jianxin Ma, Agronomy, was recently recognized as a Fellow of the Crop Science Society of America (CSSA). |
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Sarah LaRose, Agricultural Sciences Education and Communication, is one of three national award finalists for the Association for Career and Technical Education's Postsecondary Teacher of the Year award. |
Aaron Patton, Horticulture and Landscape Architecture, was recently awarded a fellowship by the American Society of Agronomy (ASA). |
Christine Wilson, Associate Dean of Academic Programs, was honored as a distinguished alumna of Kansas State University's Department of Agricultural Economics. |
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Yaohua (Betty) Feng, Food Science, was named a 2021-2022 Societal Impact Fellow by Purdue's Office of Engagement. |
Krishna Nemali, Horticulture and Landscape Architecture, was named a 2021-2022 Societal Impact Fellow by Purdue's Office of Engagement. |
Elizabeth Flaherty, Forestry and Natural Resources, was named a 2021-2022 Societal Impact Mentor by Purdue's Office of Engagement. |
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Purdue Ag in the News |
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Purdue ABE program ranked #1
Purdue's Agricultural and Biological Engineering (ABE) undergraduate program has earned the number one ranking in its category in the annual U.S. News and World Report undergraduate rankings for the 11th consecutive year. |
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Indiana corn's tar spot epidemic could result in significant yield loss
Purdue Extension's field crop pathologist, Darcy Telenko, expects this year's outbreak of tar spot disease in field corn to result in significant yield loss. |
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Large-scale watermelon study bears fruit
Ian Kaplan, Entomology, worked with farmers in southern Indiana in a major study as part of a USDA specialty crop research initiative. The project's objective was to better understand the relationship between insecticides and watermelon crops. |
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New tool finds opportunities to reduce, reuse & recycle across industrial sectors
A new tool, developed by Shweta Singh, Agricultural & Biological Engineering and Environmental & Ecological Engineering, finds hidden connections across industrial sectors and identifies opportunities to reduce water and lower carbon emissions. |
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Helping farmers enter the carbon market
An ag technology startup based in New Hampshire has been declared the winner of the 2021 Producer-Led Innovation Challenge from AgriNovus Indiana. |
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Equipping schools to create bully free cultures
Purdue's Multicultural Efforts to end Sexual Assault (MESA) is determined to help prevent bullying by guiding youth and teachers to model kindness and respect for all. |
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AgrAbility helps people with disabilities find success in agriculture
The National AgrAbility Project, modeled after Purdue Extension's Breaking New Ground Resource Center and hosted at Purdue University, is celebrating 30 years of making agriculture accessible for people with disabilities. |
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Dates and Deadlines |
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University News |
Purdue tops Big Ten in best value, again among nation's best schools
The Wall Street Journal/Times Higher Education rankings have Purdue at No. 7 in Best Value, tops in the Big Ten.
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Protect Purdue efforts proving effective
A month into the 2021-2022 school year, Purdue University's Protect Purdue efforts continue to be successful in helping keep the campus vibrant, healthy and safe during the COVID-19 pandemic.
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Report Hate and Bias
Purdue University is a community where diversity is valued and incidents of hate and bias are not tolerated. Students, faculty, staff, and campus visitors who feel that they have been the victim of a bias related incident (or who have witnessed a bias related incident) are encouraged to report it online at www.purdue.edu/report-hate or to contact the Office of Student Rights and Responsibilities at 765-494-1250. Your report can remain anonymous if you wish. Remember, if it is an emergency situation that requires immediate medical or emergency services attention, please call the Purdue University Police Department at 911 or 765-494-8221. |
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Purdue Agriculture InFocus
Editor: Megan Kuhn
Email: mmkuhn@purdue.edu |
West Lafayette, IN 47907-2053
765-494-8392
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Purdue University is an equal opportunity employer.
If you are having trouble accessing this page because of a disability, please contact the Webmaster at AgWeb@purdue.edu |
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