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November 2018
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From the Dean
Our Global Land Grant Mission. Soon Thanksgiving
will be upon us and we will be forced to make the hard decisions, such as “Do I
want an extra helping of potatoes, turkey or green beans? How many pieces of
pumpkin pie can I fit in?” Many
Americans have abundant food at the table – so much that we waste 90-110 pounds
per person every year, says Dr. Haley Oliver, our food science faculty member
working on food safety. Food waste and
food safety are examples of the problems we must tackle in order to build a
sustainable economy and planet for the next 150 years. In Purdue Agriculture, we have researchers in
Animal Sciences developing new ways to minimize food safety concerns in meat
and new ways of aging meat. Researchers in Agricultural and Biological Engineering
develop inexpensive vehicles that can be used to bring products to market more
quickly. In Botany and Plant Pathology
and Entomology, our faculty members continue to look at ways to minimize pests
and diseases, and in Ag Economics, our experts are looking at what drives food
choices. Our college truly takes a
holistic approach to solving some of these global challenges to make sure that
we have a sustainable economy and planet for the future.
Just last week, I had the opportunity to hear Dr. Haley
Oliver speak about food safety and the land grant mission as she
was selected to deliver the 2018 Justin Smith Morrill Lecture at the
Association of Public and Land Grant Universities Conference. Dr. Oliver is trained in microbiology and molecular
biology and she talked about the importance of safe food and its role in the US
and internationally. In the US alone, 1
in 6 persons will have a food borne illness each year. I don’t need to go into the details—we all
know what the results of eating something that does not agree with us can be!
Dr. Oliver focused on the importance of food safety in
developing countries and the work that a team of scientists at Purdue is doing
with funding from the US Agency for International Development. Dr. Oliver and her multi-disciplinary team—Drs.
Ebner (Animal Science), Deering (Food Science) and McNamara (Agricultural Economics)—have
built a food technology program at Herat University in Afghanistan. Why Afghanistan? Because having safe, reliable food to eat is
one of the first lines of defense against political instability. To build the program, Dr. Oliver and her
colleagues started by listening to the needs of the people, developing a curriculum
specific for Afghanistan and getting it approved by the government. They are training both teachers who are pursuing
a master’s degree (training is conducted in India) and undergraduate
students. Their first cohort of students
have just earned their bachelor’s degrees from Herat University. These students conducted studies on water
quality throughout the region showing that while there is little contamination
of lead or mercury, 43% of the water is contaminated with bacteria, which
explains in part the fact that 20% of the children under age five are sick or
die each year. The students and their
instructors investigated the source of contamination and found that water wells
were often dug very close to latrines. The
education these students received will now enable them to help others in their
communities to change what they do and prevent more sickness and death.
In her lecture, Dr. Oliver stressed that in designing the
Afghanistan project, she and her team always kept in mind the need to bring the
right solutions to the right problems.
While she can bring many advanced molecular biology tools to the
question, this is not a sustainable solution in Afghanistan. Dr. Oliver
discussed some of the necessary elements and the importance of integration that
is the heart of the land grant mission.
She talked about listening to determine the need, building trust, creating
sustainable solutions, empowering women and youth, building partnerships and
being resilient. These are qualities she
developed throughout her career (which started when she was in 4-H) and that she
continues to build upon today. Dr.
Oliver integrated all aspects of the land grant mission, from Extension efforts
that start with listening, to teaching in the classroom, to publishing research
on water quality that she conducted with the class, to using the knowledge
gained to drive behavior change. It was
clear from Dr. Oliver’s talk that all aspects of the land grant mission will be
needed to build a sustainable economy and planet for the next 150 years.
All the best,
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Purdue Ag People |
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Graduate Research
Spotlight: Allison Norvil
The Graduate Research Spotlight highlights graduate students
and their work. The November spotlight is on Allison Norvil, Biochemistry. |
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Pamala Morris
featured in Chronicle of Higher Ed
Pamala Morris, Assistant Dean and Director of Multicultural
Programs, was featured in a Chronicle of Higher Education Special Report on how
Purdue faculty members are using Impact to build more active and engaged
classrooms. |
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Finalists for
Associate Dean and Director of Agricultural Research and Graduate Education
After a national search, the search committee has identified
three finalists for the positon of Associate Dean and Director of Agricultural
Research and Graduate Education who will interview in early December. As part
of the process, each finalist will give a public presentation followed by a question
and answer time with the audience. Finalists and their presentation times are
below. All presentations will be held in the Deans Auditorium in Pfendler Hall
beginning at 9:00 a.m.
- Maureen McCann, Professor of Biological Sciences
in the College of Science and Director of DOE-EFRC Center, NEPTUNE Center &
Energy Center, Purdue University – Monday, December 3
-
Shawn Donkin, Professor of Animal Sciences and Interim
Associate Dean for Research, College of Agriculture, Purdue University –
Wednesday, December 5
- Bernie Engel, Professor and Department Head of Agricultural
and Biological Engineering, College of Agriculture, Purdue University – Monday,
December 10
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Tony Vyn appointed to
Wallace Chair in Crop Sciences
The Purdue University Board of Trustees has appointed Tony
Vyn, Agronomy, to the Henry A. Wallace Chair in Crop Sciences. The endowed
chair is funded by Corteva Agriscience™, Agricultural Division of DowDuPont,
and supports a faculty member who applies modern technology to crop science and
who will oversee research conducted by students, faculty, staff and industry
professionals. |
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Purdue Ag Alumni
Swiss Cheese is back
Are you looking for a nice holiday gift or a great
complement to your Thanksgiving dinner? Purdue Ag Alumni Swiss Cheese is
available online and on campus in the Boilermaker
Butcher Block. |
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Haley Oliver to deliver Morrill Lecture on campus
Haley
Oliver, Food Science, delivered the Justin Smith Morrill Lecture at the
2018 Association of Public and Land-grant Universities (APLU) meeting in
November, becoming the first woman and the second Purdue faculty member to be
selected to deliver the prestigious lecture. In celebration of her achievement, the
College of Agriculture will host a public event on December 10 at 1:00 pm in the Deans
Auditorium, PFEN 241, where Dr. Haley will deliver her talk, “A Millennial’s
Perspective on the Role of Land-Grants in Global Resilience,” followed by a
reception in Leopold’s Landing, PFEN. |
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Don’t forget to track Civil Rights and Diversity Training
The College of Agriculture is committed to policies and practices that assure that race, ethnicity and gender are not barriers to success. All Purdue Agriculture faculty and staff members are required to receive training in civil rights (the regulations), diversity awareness or sexual harassment each year. Rather than mandate a specific training, we ask that you attend any training that fits your needs and interests and enhances your knowledge and understanding of diversity, civil rights or sexual harassment. Please use our Qualtrics survey tool to report training activities. |
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Awards and Recognitions |
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Douglass
Jacobs, Forestry and Natural Resources, received the 2018 Corinne Alexander
Spirit of the Land-Grant Mission Award at a celebration in early November. Read
more. | Jayson
Lusk, Agricultural Economics, has been selected to serve on the USDA
National Agricultural Research, Extension, Education and Economics advisory
board. Read
more. |
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Michael
Mashtare, Agronomy, was recognized with the 2018 USDA New Teacher Award at
the Association of Public and Land grant Universities (APLU) annual meeting in
early November. | Dean Karen Plaut was recognized by the Indianapolis Business Journal as a 2018 Woman of Influence. The Women of Influence program recognizes women who have risen to the highest levels of business, the arts, and community and public service in Central Indiana. Read more. |
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The Indiana Dicamba Response Team received the 2018 Purdue Agriculture TEAM Award. Pictured are team representatives Dave Scott, Greg Bossaer, Bill Johnson, Bryan Young, Tom Creswell, Cheri Janssen, Ping Wan, Joseph Ikley, and Julie Huetteman. |
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Purdue Ag in the News |
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Longer, hotter
summers to challenge Indiana tourism business
The latest Indiana Climate Change Impacts
Assessment report says that by 2050, a month of the best
weather for attracting summer tourists to Indiana will be replaced by hotter
days that will be too uncomfortable for outdoor activity. Warmer temperatures
will also limit many popular winter activities. |
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Sensor gives farmers
more accurate read on plant health, provides valuable crop data
Jian
Jin, Agricultural and Biological Engineering, has built an innovative
handheld sensor that gives plant scientists and farmers a more precise way of
measuring the health of crops while gathering up-to-the-minute data that state
and federal officials and others will find valuable. |
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Go big on the bird:
Turkey prices at 10-year low
Jayson
Lusk, Agricultural Economics, says estimated turkey prices this year will
ring in at a 10-year low around $1.45 per pound. The price of Thanksgiving
staples will be on par with, if not lower than, the past several years. |
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Food protection:
Purdue technology speeds up process to detect foodborne illnesses
An award-winning technology developed by Michael
Ladisch, Agricultural and Biological Engineering, and his team at the
Laboratory of Renewable Resources Engineering is showing increasing promise in
helping to detect foodborne pathogens in real time. It’s a problem that the
Centers for Disease Control and Prevention estimates sickens about 48 million
people and kills about 3,000 each year in the United States. |
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Inari introduces
world’s first Seed Foundry in Purdue Research Park
Inari,
a Flagship
Pioneering company, on November 8 introduced the world’s
first Seed Foundry in the Purdue Research Park as part
of the company’s mission to reintroduce genetic diversity, revolutionize the
seed industry and create a food system that is environmentally responsible,
promotes better health and is more resilient. |
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Ag producer sentiment rebounds
Agricultural producer sentiment rebounded in October,
according to the Purdue
University/CME Group Ag Economy Barometer. The October barometer
reading was 22 points higher than September, which was the lowest reading for
the survey since 2016. |
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Crop adviser
conference to offer ag professionals practical management info
Certified crop advisers, consultants, farmers, agribusiness
professionals and students will learn from top experts about crop, nutrient and
pest management, and soil and water conservation during the 2018 Indiana
Certified Crop Adviser Conference, sponsored by Purdue Extension and the
Indiana Certified Crop Adviser Program. |
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Indiana wine grape
growers beat the odds and produce a fruitful year
Indiana experienced a cold winter and rainy ripening period,
conditions historically suboptimal for grape growers. Despite this, Bruce
Bordelon, professor of horticulture, grape and small fruits
Extension expert and member of the Purdue
Wine Grape Team, said growers statewide had a productive harvest
with high fruit quality. |
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Purdue works to
improve water safety in Afghanistan
One in 10 Afghan children will die before their fifth
birthday. And 20 percent of those childhood deaths will be because of diarrheal
diseases arising from unsafe food and water. A team of Purdue Agriculture
faculty members is working to change those numbers. |
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Scientists, high
school students find new pathogens hiding in Indiana ticks
Most of us know about the link between ticks and Lyme
disease. But there may be far more lurking in tick bites than previously
thought – a cocktail of bacteria and viruses that may uniquely affect each bite
victim and inhibit the remedies meant to cure tick-borne diseases. Catherine
Hill, Entomology, leads a program where high school students help collect
and study ticks. |
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Dates and Deadlines |
November 22-23: Thanksgiving Holiday
December 10-15:
Final Exams week
December 16:
Commencement
January 7: Spring
Semester begins
January 21: Dr.
Martin Luther King Jr. Day
January 22-25:
Diversity Week activities and events
For more dates and deadlines, check the Purdue Agriculture calendar. |
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University News |
Successful Purdue
entrepreneurs provide advice to faculty and staff
Practical advice for researchers who want to move their
innovations to applied research through a startup is available from a Purdue
distinguished professor and his brother, a successful serial entrepreneur and
business partner. The help is posted on a Pharmaceutical Executive
magazine podcast.
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Community is invited
to ‘Host-A-Boiler’ during the holiday and winter breaks
Purdue’s Host-A-Boiler is looking for community residents,
faculty and staff to play host for a meal, a family gathering or community
event during Thanksgiving, as well as winter break, for a student or scholar
who may not have an opportunity to go home during those times.
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Faculty applications
being accepted for new interdisciplinary research fellows program
Applications are being accepted until November 20 for a new
interdisciplinary research fellows program sponsored by the Office of the
Executive Vice President for Research and Partnerships.
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Report Hate and Bias
Purdue University is a community where diversity is valued and incidents of hate and bias are not tolerated. Students, faculty, staff, and campus visitors who feel that they have been the victim of a bias related incident (or who have witnessed a bias related incident) are encouraged to report it online at www.purdue.edu/report-hate or to contact the Office of Student Rights and Responsibilities at 765-494-1250. Your report can remain anonymous if you wish. Remember, if it is an emergency situation that requires immediate medical or emergency services attention, please call the Purdue University Police Department at 911 or 765-494-8221. |
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Purdue Agriculture InFocus
Editor: Dinah L. McClure Email: dmcclure@purdue.edu | West Lafayette, IN 47907-2053 765-494-8392 | Purdue University is an equal opportunity employer.
If you are having trouble accessing this page because of a disability, please contact the Webmaster at AgWeb@purdue.edu |
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