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September 2018
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From the Dean
Giant Leaps Begin!
As I mentioned last month, the celebration of Purdue’s 150th
anniversary starts at Homecoming on September 22. The theme for this year-long
celebration is “Giant Leaps” in honor of Purdue alumnus Neil Armstrong’s famous
quote, “One small step for man, One giant leap for mankind” when he took his
first step on the moon nearly 50 years ago. Now, we strive to make giant leaps
to solve the world’s greatest challenges.
The Giant Leaps themes include Space Exploration, Artificial
Intelligence, Health and Longevity, and Sustainable Economy and Planet. Agriculture faculty, students and staff have
been working in all four of these areas for a long time, and will continue to
make giant leaps in many of them. I
plan to use the next 12 months here in my InFocus messages to explore areas
where we are making leaps in teaching, research and Extension that fit with
these themes. I think you will see that we have a diverse college committed to
excellence and innovation across many different areas, which allows us to use
different tools and technologies to make a global impact.
To be on the cutting edge of innovation means that we must
continue to bring disciplines together across colleges to leverage strengths. This
month, I will focus on the Giant Leap: Health and Longevity category. While our college is doing great cancer
research that I will talk about in the future, this month I am focusing on Extension
work in Health and Longevity—a very timely topic.
Farmers and rural communities are facing many pressures,
from the difficult farm economy to the epidemic of opioid abuse. Extension educators
and programs work to intervene early, when prevention can save money and, more
importantly, save families. Educators
in Health and Human Sciences and Agriculture collaborate on many of these
programs. One example is the Strengthening
Families Program that works to help reduce the levels of substance abuse among young
people, increase their ability to resist peer pressure, and prevent conduct
problems in school. The program helps parents build a positive relationship
with their children—setting appropriate limits and following through on
consequences while showing love and support. This vital program, which started in Ohio, is ranked #1 by the World
Health Organization and every $1 spent returns $9.60 to the community.
In addition to our partnership with HHS on the opioid
crisis, Purdue Extension is also helping Hoosiers deal with mental health
issues. According to the CDC, farming has one of the highest suicide rates
among all US occupations. Purdue Extension developed and delivers the Mental
Health First Aid Program that is training people to be aware of the symptoms of
mental health issues and educating them on how to deal with emergencies. These are two programs among many that illustrate how
Purdue Extension is taking Giant Leaps in health and longevity through service
to our communities.
All the best,
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Purdue Ag People |
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Graduate Research Spotlight: Rishi Drolia
The Graduate Research Spotlight
highlights graduate students and their work. The September spotlight is on Rishi
Drolia, Food Science. |
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ABE Undergrad Program still Number One
The undergraduate program in
Agricultural and Biological Engineering has been ranked the top such specialty
program in the country by U.S. News & World Report for the eighth
consecutive year. |
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Don’t forget to track Civil Rights and Diversity Training
The College of Agriculture is
committed to policies and practices that assure that race, ethnicity and gender
are not barriers to success. All Purdue Agriculture faculty and staff members are
required to receive training in civil rights (the regulations), diversity
awareness or sexual harassment each year. Rather than mandate a specific
training, we ask that you attend any training that fits your needs and
interests and enhances your knowledge and understanding of diversity, civil rights
or sexual harassment. Please use our Qualtrics survey tool to report training
activities. |
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A few days left to submit Agriculture Alumni award nominations
Nominations are being accepted
for the College of Agriculture's Distinguished
Agriculture Alumni Award recognizing mid-career alumni of the College
of Agriculture who have a record of outstanding accomplishments, have made
significant contributions to their profession or society in general and exhibit
high potential for professional growth. Nomination deadline is September
24. Nominations are also open for the Purdue Ag Alumni Association’s Certificate of Distinction, which recognizes
significant contributions to agriculture, forestry or natural
resources through professional accomplishments, activity in
professional organizations, community service work, and other activities. |
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Associate Dean and Director of Ag Research and Graduate Education
Search Underway
Jason Henderson, Associate Dean
and Director of Purdue Extension, is chairing the search advisory committee for
the next Associate Dean and Director of Agricultural Research and Graduate
Education. These individuals are serving on the committee:
Layi Adeola, Professor of Animal Sciences
Shalamar Armstrong, Assistant Professor of Agronomy
Stephen Cameron, Professor and Head of Entomology
Melba Crawford, Associate Dean of Engineering for Research,
Professor of Agronomy, Civil and Electrical and Computer Engineering, Chair of
Excellence in Earth Observation
Natalia Dudareva, Distinguished Professor of Biochemistry and
Horticulture and Landscape Architecture
Alan Duttlinger, Graduate Research Assistant in Animal Sciences
Songlin Fei, Associate Professor of Forestry and Natural Resources
Margaret Gitau, Associate Professor of Agricultural and Biological
Engineering
Steve Hawkins, Director of Purdue Agricultural Centers
Stephen Lindemann, Assistant Professor of Food Science
Jake Ricker-Gilbert, Associate Professor of Agricultural Economics
Jyothi Thimmapuram, Bioinformatics Core Director
Ariana Torres, Assistant Professor of Horticulture and Landscape
Architecture
The position description is posted at the link
below. Please distribute the position description to interested parties and
send the names of people you would like the search committee to encourage to
apply to Becky Rice (rdr@purdue.edu). |
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Purdue fans and beer enthusiasts will celebrate this weekend as the university, in collaboration with People’s Brewing Co., rolls out Boiler Black beer, the second Purdue-branded beer born out of a partnership between the Food Science department and Lafayette-based People's Brewing Company. A portion of the proceeds from the sale of Boiler Black will support the department’s new fermentation sciences program. |
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Awards and Recognitions |
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Bruce Erickson,
Agronomy, has received the Teaching and Learning Award from the Indiana Council
for Continuing Education for his work in the design and delivery of the
Agronomy Essentials course. |
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Haley Oliver, Food Science, has been selected to deliver the 2018 Justin Smith Morrill
Lecture during the APLU Annual Meeting
opening session in November. She will also be presented with the 2018 Justin
Smith Morrill Award. |
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Purdue Ag in the News |
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Purdue driving conversation about how agriculture technologies can be scaled up to save lives around the world
Expanding technologies that can
improve and save millions of lives will be the focus of Purdue
University’s Scale Up Conference on Sept. 25-27, the first of its kind in North
America. The conference will showcase efforts from around the world that ensure
that discoveries and innovations gained from research can quickly benefit the
maximum number of people living in developing countries. |
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National conference to focus on trust in business relationships
Professionals from across the
agri-food industry will come together to gain industry and business insights
and to explore research related to the changing marketplace at the 2018
National Conference for Food and Agribusinesses, hosted by the Center for Food andAgricultural Business, Nov. 6-7. |
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Report: Broadband access would benefit rural areas, state
An analysis done by agricultural
economics experts Wally Tyner and Larry DeBoer, with doctoral student Alison
Grant, says Indiana could reap nearly $12 billion in present value of net
economic benefits over a 20-year period if an investment were made to extend
broadband internet into the state's rural areas. |
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Bad fat to good fat: Purdue-based startup developing technology to help treat obesity, diabetes
Purdue University-based Adipo
Therapeutics LLC received a Small Business Innovative Research grant to support
technology aimed at converting bad fat to good fat. The company was founded by
Meng Deng, Agricultural and Biological Engineering, building on his
collaboration with Shihuan Kuang, Animal Sciences. |
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Purdue Extension offers
produce safety trainings
Purdue Extension is offering produce food safety training sessions at
locations throughout Indiana throughout the fall to help farms and growers learn
the basics of food safety and assist in establishing safety programs for their
operations. |
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Purdue expertise fuels growth
for Indiana wineries
The Indianapolis Business Journal says credit for the rise of Indiana’s wine industry belongs
to the Purdue Wine Grape Team. Over the last two decades, this four-person
cadre of experts has been instrumental both in husbanding the local winemaking
industry and in raising its profile nationwide. |
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Climate change creates
uncertainty for Indiana’s aquatic animals, plants
Warming temperatures and changes to Indiana’s precipitation patterns will
challenge some of the plants and animals that depend on the state’s water for
their survival, according to a report from the Indiana Climate Change Impacts Assessment. |
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Workshops help explore sustainable ag funding opportunities
Purdue Extension is
hosting a series of free workshops to help farmers, educators and researchers
with projects related to sustainable agriculture get the funding to turn their
ideas into reality. Funds are available through the USDA’s North Central Region Sustainable Agriculture Research & Education (SARE) grant program. |
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Farmer sentiment rises, but
opinions split over potential impact of aid package
Agricultural producer sentiment
increased modestly in August after dipping sharply in July, according to the
latest Purdue University/CME Group Ag Economy Barometer reading. The barometer,
which is based on a monthly survey of 400 agricultural producers from across
the country, had an August reading higher than July but still well below
readings from May and June. |
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Dates and Deadlines |
September 22: Homecoming Tailgate, Memorial Mall, 9-11 a.m.
September 25-27: Scale Up Conference
September 26-27: Forbes AgTech Summit – Indianapolis
October 2: Fall Career Fair, 9:30 a.m.-3:30 pm, Córdova
Recreational Sports Center
October 8-9: October Break
October 8-9: Grad Student Industry Tour
October 12: Agricultural Research Award seminar, Maria Sepúlveda,
3:00 pm, PFEN 241. Reception follows at 4:00 pm.
October 23: 7th Annual College of Agriculture Entrepreneurship Event
For more dates and deadlines, check the Purdue Agriculture calendar. |
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University News |
USAID selects Purdue-led center to research poverty challenges around
world
Purdue University has been
awarded $70 million to lead a consortium that will support the United States
Agency for International Development by co-creating research solutions to fight
poverty in developing countries.
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Purdue ranks No. 4 best value school in nation in WSJ/Times Higher Ed
ranking
Purdue ranks fourth best in the
nation for Best Value institutions in the United States, based on a survey
released September 5 by The Wall Street Journal and Times Higher Education.
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New team to serve as hub for learning innovation
The Innovative Learning Team will
bring together Purdue’s Center for Instructional Excellence, Purdue Online
Learning (formerly Digital Education) and ITaP Teaching and Learning Technologies
to serve as the University’s central resource for all modalities including
online, hybrid, and face-to-face teaching and learning projects.
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Purdue celebrates more students
than ever seeking high-quality, affordable education
With the arrival of its biggest
entering class ever, Purdue University’s
overall enrollment has reached its highest all-time level. Total enrollment of
43,411 at Purdue’s West Lafayette campus set a new record, with a growth of
1,838 students over last year, and includes 32,672 undergraduates.
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Report Hate and Bias
Purdue University is a community where diversity is valued and incidents of hate and bias are not tolerated. Students, faculty, staff, and campus visitors who feel that they have been the victim of a bias related incident (or who have witnessed a bias related incident) are encouraged to report it online at www.purdue.edu/report-hate or to contact the Office of Student Rights and Responsibilities at 765-494-1250. Your report can remain anonymous if you wish. Remember, if it is an emergency situation that requires immediate medical or emergency services attention, please call the Purdue University Police Department at 911 or 765-494-8221. |
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Purdue Agriculture InFocus
Editor: Dinah L. McClure Email: dmcclure@purdue.edu | West Lafayette, IN 47907-2053 765-494-8392 | Purdue University is an equal opportunity employer.
If you are having trouble accessing this page because of a disability, please contact the Webmaster at AgWeb@purdue.edu |
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