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March 2019
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From the Dean
It takes a village. While our faculty, staff and students
undergird what we do, there is another group that makes a huge impact on Purdue
Agriculture: our citizen advocates and other volunteers whose loyalty and
support help our college remain one of the top colleges in the nation and
world.
Every year in March, two citizen groups travel to
Washington, DC to meet with Indiana’s Congressional delegation and advocate for
the capacity and competitive funds we receive in the federal budget. Our CARET (Council
on Agriculture, Research, Extension, and Teaching) members are part of a
national group of volunteers from land grant universities across the country.
The CARET representatives talk to legislators about the impact of research and
extension funding in every state in the country. They also help members of
Congress and their legislative aides understand the importance of food and
agriculture as well as natural resources to the state and the country. Capacity funds help pay for the faculty and
staff who enable us to react when state emergencies happen and engage in
research and Extension that is important for Indiana. Capacity funds help us compete for competitive
funds, which are used to address specific issues of national importance. Capacity funds must be matched one-to-one with
state dollars.
In addition to the CARET group, PCARET (Purdue Council for
Agricultural Research, Extension and Teaching) is a larger citizen advocacy
group whose members come from all around Indiana and take time away from their
jobs and families to tell our lawmakers their stories of how our research and
Extension impact their lives and the lives of those in their communities. PCARET
members come from all different walks of life. They are engineers, pharmacists, hairdressers, bankers, farm bureau
employees, investigative reporters, and more. Some even came from that school a couple of hours down the road—we’re
always happy to come across those who come from IU but are dedicated supporters
of Purdue!
The PCARET group—more than 575 members—meets both formally and informally
with Indiana state legislators to tell about their personal experiences or the
impact Purdue has on their family and neighbors. This advocacy is critical for
the matching state dollars and helps us secure support for our county
activities. A subset of PCARET is on the
State Committee and they travel to Washington, DC each year to learn about
federal advocacy and visit with our Congressional delegation. PCARET is the envy of many other states, since
we are currently the only land grant university with this large citizen
advocate group. This is the PCARET delegation that visited Washington, DC this year:
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There are
many other groups who give their time and talent to represent Purdue all around
the state. Master Gardeners, 4-H volunteers, Extension board volunteers, Ag
Alumni Association members, Pioneer Village volunteers—all represent and help
us in so many ways. We’re also grateful to our Dean’s Advisory Council members who
lend their perspective and expertise to help us set the direction for our
college, as well as the friends of our college from many companies who come
into the classroom and interact with our students, often helping them build
connections that will benefit them for years to come.
All of these
individuals act as catalysts to what Purdue Agriculture can achieve, and their
impact is astounding. In 2018, 2,762 Master Gardener volunteers gave 173,597 hours
to our college, valued at over $4M. To all of our volunteers who have been
so gracious as to give part of that precious commodity known as TIME, I say thank
you. I am humbled by your efforts on
behalf of the College. You truly embody the meaning of a global land grant
institution – What you do makes an impact and makes Purdue Agriculture a
special place to be.
All the best,
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Purdue Ag People |
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Graduate Research Spotlight: Jonathan Knott
The Graduate
Research Spotlight highlights graduate students and their work. The March
spotlight is on Jonathan Knott, Forestry and Natural Resources. |
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Secretary of
Agriculture to visit Purdue
US Secretary of Agriculture Sonny Perdue
will visit Purdue University on Tuesday, April 2. After a breakfast with
Indiana agriculture leaders, he will participate in a conversation with Purdue
President Mitch Daniels at 9:00 a.m. in Fowler Hall, Stewart Center. The
conversation is free and open to the public. |
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Help Hammer Down
Hunger, April 2
The Purdue Ag Week Task Force plans to double their meal-packing
goal for Ag Week this year. In honor of Purdue’s 150th anniversary
celebration, they plan to pack 150,000 meals to feed hungry people locally and
abroad. Please join us on April 2 for this fun and important event to
help the Purdue Agriculture family to Hammer Down Hunger. To volunteer,
click the link below. |
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Jason Henderson named
Senior Associate Dean
Jason Henderson has been named the college's Senior Associate Dean for Faculty Development
and Director of Extension, effective March 1. Jason’s responsibilities
in Extension will not change. His new responsibilities include faculty
development, leadership training, and entrepreneurial engagement. |
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Jerry Shively joins
College Leadership Team
Gerald Shively, Agricultural Economics, has been named associate dean and director
of International Programs in Agriculture, effective March 25. |
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John Lumkes named
Assistant Dean
John Lumkes, Agricultural & Biological Engineering, has been named Assistant
Dean in the Office of Academic Programs. John is responsible for a variety of
duties in undergraduate and graduate education; evaluation of teaching
effectiveness; mentoring; and promoting recognition of teaching excellence. John
also retains his faculty appointment in ABE. |
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Director appointed to
lead Indiana State Climate Office
Beth Hall, who most recently served as the Midwestern Regional
Climate Center's director, has been named director of the Indiana StateClimate Office at Purdue University. The State Climate Office is
housed in the Department of Agronomy. |
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Don’t forget to track Civil Rights and Diversity
Training
All Purdue Agriculture
faculty and staff members are required to receive training in civil rights (the
regulations), diversity awareness or sexual harassment each year. Rather than
mandate a specific training, we ask that you attend any training that fits your
needs and interests and enhances your knowledge and understanding of diversity,
civil rights or sexual harassment. Please use our Qualtrics survey tool to
report training activities. |
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Awards and Recognitions |
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Shalamar Armstrong, Agronomy, received the 2019 Faculty
Unsung Diversity Hero award from the Purdue Agriculture Diversity Action Team |
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Dennis Buckmaster, Agricultural and Biological Engineering, and Amy Jones, Office of Academic Programs, received the 2018-19 Purdue Learning
Community Real-World Experience Award for the Agriculture Technology &
Innovation LC. |
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Liz Flaherty, Forestry and Natural Resources, received Honorable Mention in the
faculty category for the 2019 Unsung Diversity Hero Award. |
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Jacie Grant, Animal Sciences, and Valeria Mijares,
Agricultural and Biological Engineering, were named co-winners of the 2019
Staff/Graduate Student Unsung Diversity Hero Award. |
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Jason Hoverman, Forestry and Natural Resources, and Bryan Young, Botany and Plant Pathology, have been named University Faculty
Scholars for 2019. The University Faculty Scholars program recognizes those
deemed to be on an accelerated path for academic distinction. |
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Amy Jones, Office of Academic Programs, received the 2018-19 Purdue Learning
Community Advocate Award for displaying an uncommon commitment to learning,
taking exceptional involvement within the learning community, and providing
outstanding opportunities for connection outside of the classroom. |
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Lisa Mauer, Food Science, received the 2019 Institute of Food Technologists Research & Development Award. The award recognizes recent, significant
research and development contributions to the understanding of food science,
food technology, or nutrition. |
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Purdue Ag in the News |
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Agricultural
Economics event features Land O’Lakes Inc. leader
Beth Ford,
president and CEO of Land O’Lakes Inc., will take part April 12 in an
interview-style Q&A session, “A Conversation with Beth Ford,” at the
prestigious Department of Agricultural Economics 45th Annual James C. Snyder Memorial Lecture. |
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Energy demand,
sources will change with Indiana’s climate
According to the Indiana Climate Change Impacts Assessment report, “Climate Change and Indiana’s Energy Sector,” released on February 19, Hoosiers will
heat homes and businesses less but rely more on air conditioning as Indiana’s
climate warms. They’ll also get more of their energy from natural gas and
renewable sources as those become more cost-effective throughout the rest of
the century. |
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Study identifies
essential oil compounds most toxic to bed bugs
Plant-based essential oils may be good “green” alternatives
to the synthetic pesticides currently used to control bed bug infestations. A
study led by Ameya Gondhalekar, Entomology, and his doctoral student, Sudip Gaire, has identified some of the most effective essential oil
compounds for bed bug control. |
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Ag researchers make
case: Big changes require access to big data
A diverse group of scientists led by Sylvie Brouder,
Agronomy, created an important commentary paper calling for changes and
improvements in sharing the vast amounts of data researchers generate and
proposing the infrastructure to make it happen. She presented the paper to
lawmakers in a series of events on Capitol Hill. |
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New Traminette
campaign showcases Indiana’s thriving wine industry
In 2012, the Purdue Wine Grape Team asked Indiana residents and tourists to “Try On
Traminette,” the state’s first signature wine. On April 1, the team will launch
a new marketing campaign for Traminette encouraging consumers to make this
versatile white wine their go-to choice for everyday and special occasions. |
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Boiler Tracks ice
cream debuts for Purdue’s 150th anniversary
Purdue Dining & Catering debuted
a new ice cream flavor in honor of Purdue University’s Sesquicentennial
Celebration on March 1. Boiler Tracks was developed as part of a partnership
between Dining & Catering and students in a capstone class in the Department of Food Science. |
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Farmer sentiment weakens amid marketing risk
concerns and uncertainty around tariffs
Uncertainty looms behind a weakened Purdue University/CME Group Ag Economy Barometer reading in
February, with producers less optimistic about current conditions and the
commodity price outlook. |
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With digital
agriculture, some improvements are automatic
Jian Jin, Agricultural and Biological Engineering, knows that to make
progress, one must continuously move forward. The mindset is reflected in
his life, and in the plants in his automated greenhouse. |
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AgrAbility helps
veterans launch and maintain careers in agriculture
AgrAbility is
a USDA sponsored program that supports farmers with a range of disabilities.
The National AgrAbility Project (NAP) and the Indiana AgrAbility Project
(Breaking New Ground) are based at Purdue University. Clients’ disabilities
range from arthritis to spinal cord damage to traumatic brain injury. The
project offers services such as worksite assessments, assistance referrals and
case management. |
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Dates and Deadlines |
April 1-5: Ag Week
April 2: Hammer Down Hunger
April 10-11: Ending Global Hunger Colloquium
April 12: Purdue Agriculture Dean's Advisory Council spring meeting
May 10: Graduate Student Commencement and reception (faculty and staff register here)
May 11: Undergraduate Student Commencement and reception
(faculty and staff register here)
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University News |
Purdue ditches
plastic for paper straws
Purdue Dining & Catering is making the switch from
plastic to paper straws in Purdue’s residential and retail outlets. The
transition from plastic to paper straws was complete as of March 18. Dining
& Catering officials estimate 650,000 plastic straws were used in campus
dining and retail locations last year.
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Proposals requested
for Data Science Education Ecosystem
The offices of the Provost and the Executive Vice President
for Research and Partnerships announce the spring 2019 Integrative Data Science
Education Ecosystem request for proposals. The Data Science Education Ecosystem
is a part of the University-wide Integrative Data Science Initiative.
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Search launched for
Purdue executive VP for Research
President Mitch Daniels announced on March 20 the launch of
a national search for the university’s next executive vice president for
research and partnerships and senior research officer. The search will be led
by Jay Akridge, provost and executive vice president for academic affairs and
diversity.
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Student startups win at
Burton D. Morgan Business Model Competition
Eight Purdue
University student startups earned a total of $83,500 in cash prizes and
another $30,000 in in-kind donations during the 32nd annual Burton
D. Morgan Business Model Competition.
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Report Hate and Bias
Purdue University is a community where diversity is valued and incidents of hate and bias are not tolerated. Students, faculty, staff, and campus visitors who feel that they have been the victim of a bias related incident (or who have witnessed a bias related incident) are encouraged to report it online at www.purdue.edu/report-hate or to contact the Office of Student Rights and Responsibilities at 765-494-1250. Your report can remain anonymous if you wish. Remember, if it is an emergency situation that requires immediate medical or emergency services attention, please call the Purdue University Police Department at 911 or 765-494-8221. |
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Purdue Agriculture InFocus
Editor: Dinah L. McClure Email: dmcclure@purdue.edu | West Lafayette, IN 47907-2053 765-494-8392 | Purdue University is an equal opportunity employer.
If you are having trouble accessing this page because of a disability, please contact the Webmaster at AgWeb@purdue.edu |
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