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August 2018
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From the Dean
Looking back and Moving Forward .
In September, the entire university will kick off a full
year of celebrating the 150th anniversary of Purdue University. With many
special activities and events planned across the campus, this will be a great
time to look back at what we have accomplished and use that as a springboard to
move forward. The university’s overall goal for the 150th is to
“redefine the scope of land-grant universities and challenge global leaders to
take GIANT LEAPS in solving worldwide problems.“ (https://takegiantleaps.com/)
Under the “Giant Leaps” umbrella, the themes for this year of celebration include
Giant Leaps in 1) Space Exploration, 2) Artificial Intelligence, 3) Health and
Longevity, and 4) Sustainable Economy and Planet.
Over the next year, I will use this column to talk about
some of the giant leaps that our College is taking in all the land grant
mission areas. Our students are very
innovative and in turn, we offer innovative teaching and learning. In Extension,
we develop, deliver and assess innovative programs and activities and deliver
them face-to-face and to those who are far away from our campus. Our scientists are conducting both
fundamental and applied research using (and sometimes inventing) the latest
technologies; and we are working to reach out in new and innovative ways in
both international programs and in our diversity and inclusion efforts.
Our newest students began their college journey this
week. What will be their giant leaps? Their first giant leap was choosing
Purdue. Many students have left the
safety of home and a school where they knew everyone and knew what to expect,
and now are adjusting to a place where everything is new and unfamiliar. You
can see the excitement and sometimes anxiety on their faces as they anticipate
this next adventure. Our job is to make them feel comfortable and accepted, and
to help them feel assured that the people of the College of Agriculture are
here to help and support them. And, just as important, we are here to help
inspire them and help them find and pursue their dreams.
In Agriculture, we are connected to the Giant Leaps in
Space Exploration in our teaching, research and Extension. I am an example of
that, as I worked for NASA as the Lead Scientist for the International Space
Station Biological Research Station and I conducted research on the space
shuttle. But today, we are focusing on
the student experience.
Last year, Purdue Agriculture students were part of a
team that went on a two-week mission to the Mars Desert Research Station in Utah.
“Boilers to Mars,” as the team was called, spent its time in an Earth-based
facility that requires inhabitants to develop the skills required for human
space exploration. It is surrounded by
desert that simulates the Mars environment. The team posted a short video
describing their mission: https://www.youtube.com/watch?v=7uHVS7_MFkA&feature=youtu.be. You can also read about the mission here.
This incredible experience not only allowed the student team
members to develop new ideas for space exploration and experience growing their
own food in a greenhouse with microgreens as if they were in space, but they also
learned interpersonal interactions and teamwork. But this is not the only Purdue Agriculture
connection to space exploration! The Giant Leap in space exploration goes across
the land grant mission. There is more to cover—from “shuttle gum”
trees to building habitats for biological specimens on the International Space
Station. In the months to come, I’ll talk about these and many more Giant Leaps
for College of Agriculture students, faculty, and staff. We are excited about
the opportunities to celebrate 150 years of Purdue University and look forward
to the next 150!
All the best,
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Purdue Ag People |
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Graduate Research Spotlight: Julius Eason
The Graduate
Research Spotlight highlights graduate students and their work. The August
spotlight is on Julius Eason, Entomology. |
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College mourns loss
of Monika Ivantysynova
Dr. Monika Ivantysynova, Maha Professor of Fluid Power
Systems and Director of the Maha Fluid Power Research Center, passed away on
August 11 after a battle with cancer. |
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Reception to celebrate Donya Lester
Faculty and staff are invited to a reception on August 29
from 2:30-4:30 in Creighton Hall to honor Donya Lester as she retires as
Executive Director of the Purdue Ag Alumni Association. |
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Purdue Ag Alumni launches Common Read
The Purdue Ag Alumni Common Read will debut this fall in honor of Purdue’s sesquicentennial celebration. Purdue Agriculture alumni and other readers from around the world will read “Unnaturally Delicious” and participate in three live-streamed Q&As with the book’s author, distinguished professor and agricultural economics department head Jayson Lusk, along with special guests. |
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Frederick L. Hovde Award of Excellence nominees sought
Purdue Extension is accepting nominations for the 2018 Frederick L. Hovde Award of Excellence, which is given annually to a member of Purdue University's faculty or staff who has displayed outstanding educational service to rural Indiana. |
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College Welcomes Students to Campus
Rain soaked students on Purdue’s first day of classes, but it didn’t dampen their enthusiasm. Lecture halls brimmed and coffee bar lines swelled as students, faculty and staff kicked off the fall semester. |
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Awards and Recognitions |
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Bruce Erickson, Agronomy, was named
the winner of the PrecisionAg Institute's 2018 Educator/ Researcher Award of
Excellence. |
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Chris Hurt, Agricultural Economics won
the Agricultural and Applied Economics Association Premier Forecaster Award for
Livestock Prices forecasts and combined award for Livestock and Crop Price
forecasts. |
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Christian Krupke, Entomology, was
named a 2018 Science policy Fellow by the Entomological Society of America. |
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Rick Latin, Botany and Plant
Pathology, received the 2018 Fellow Award from the American Phytopathological
Society for his significant contributions to plant pathology. |
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Tony Vyn, Agronomy, was appointed
to the Henry Wallace Chair in Crop Sciences by Purdue’s Board of Trustees on
August 3. |
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Hazel Wetzstein, Horticulture and
Landscape Architecture, has been named a Fellow of the American Society for
Horticultural Science |
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Purdue Ag in the News |
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Purdue partners with
African Development Bank to host first ever Scale Up Conference
Purdue University will host the Scale Up Conference on
Sept. 25-27 to address how the large scale adoption of technologies can shift
agricultural innovations from research institutions into the developing world.
Hosted in collaboration with the African Development Bank, the conference
will feature Akinwumi Adesina, president of the African Development Bank, Purdue
alumnus, and 2017 World Food Prize Laureate as the keynote speaker. |
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Tuckers make first
endowed chair possible for Animal Sciences
The Department of Animal Sciences has established its first
endowed chair in poultry science. The Chair will help support a faculty member
conducting research, education and outreach on issues of importance to the
poultry industry, which has an annual impact on the Indiana economy of more
than $4 billion. |
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Purdue Extension
helping Indiana farmers reach new heights with UAV demonstrations
To help Hoosier farmers take full advantage of the promising
new UAV technology, Purdue Extension is hosting a series of demonstrations
throughout the state this summer. Participants get hands-on, practical
instruction in flight techniques and learn how to download and process the
immense amount of data the drones can collect. |
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New tool helps ag
producers mitigate risk in an uncertain market
The Center forCommercial Agriculture has unveiled the Crop Basis Tool, a new
web-based tool that provides agricultural producers with access to weekly
historical and contemporaneous corn and soybean basis data for local market regions
in the eastern corn belt. |
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Study finds key to
plant growth control mechanism
A study led by Dan Szymanski, Botany and Plant Pathology, has mapped a complex series
of pathways that control the shape of plant cells. The findings are an important
step toward customizing how plants grow to suit particular agronomic needs and
improving the quality of the cotton grown in the United States. |
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Report: Indiana
agriculture will need to adapt as climate changes
Over the coming decades, Hoosier farmers will have to adapt
to rising temperatures and changing precipitation patterns that will affect row
crops, livestock, poultry, specialty crops and soil health, according to the
report Indiana’s Agriculture in a Changing Climate by the Purdue-based Indiana Climate Change Impacts Assessment. |
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Purdue Extension to
hold Mental Health First Aid courses
Purdue Extension will host several Mental Health First
Aid courses this fall to teach participants how to help someone who is
developing a mental health problem or experiencing a mental health crisis, or
has signs of substance use disorders, including opioid use. |
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Research team studies
dog welfare in commercial breeding kennels
The Stanton Foundation has awarded a grant of $1.98 million
to Dr. Candace Croney and her research team to study the welfare of
dogs and puppies in commercial breeding kennels. Dr. Croney serves as
director of the Purdue Center for Animal Welfare Science
and holds a joint appointment as professor of animal behavior and well-being in
the College of Veterinary Medicine and professor of animal sciences. |
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Study sheds light on
stem cell proliferation that may one day boost crop yields
A study led by Yun Zhou, Botany and Plant Pathology and the Purdue Center for Plant
Biology, has uncovered mechanisms that lead to stem cell formation and
maintenance in plants. The findings may one day allow scientists to manipulate
stem cell production to increase biomass that can be used for biofuels or grain
yield in plants like corn and soybeans. |
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Purdue to offer
strategic marketing program in October
The Center for Food and Agricultural Business will present the 2018 Strategic Agri-Marketing seminar Oct. 9-11 at Purdue University. The
program is designed for agricultural businesses looking to create an integrated
and cohesive marketing strategy. Participants will use real-world case studies
to better understand the decision-making process for effective marketing. |
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Researchers discover
key to mass producing beneficial plant compounds
Purdue University scientists led by Dr. Natalia Dudareva, Biochemistry and the Purdue Center for Plant Biology, have
discovered the switch in plants that turns off production of terpenoids,
compounds that play roles in plant physiology and are used by humans in
everything from fragrances and flavoring to biofuels and pharmaceuticals. |
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Record decline in ag barometer as trade war concerns
and low commodity prices weaken producer outlook
The Purdue University/CME Group Ag Economy Barometer declined 26
points in July, the largest one-month decline in producer sentiment since data
collection began in October 2015. The drop in sentiment was fueled by
increasing trade war concerns and decreasing commodity prices. |
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Dates and Deadlines |
September 5:
Study Abroad Fair, AGAD front lawn
September 7: Grad
Student Welcoming and Networking Event
September 20:
College of Agriculture Celebration of Teaching Excellence
September 22:
Homecoming
October 2: Purdue
Agriculture Fall Career Fair
October 9-10: Fall Break
October 23: 7th
Annual College of Agriculture Entrepreneurship Event
November 2: Dean's Advisory Council Fall Meeting
For more dates and deadlines, check the Purdue Agriculture calendar. |
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University News |
This is one stat
where Purdue is delighted to be at the bottom
Purdue University has sunk to the bottom of the Big Ten in
an important measure for students and their families. In just seven years,
Purdue has gone from the second-highest predominant room and board rates among
Big Ten institutions to the lowest.
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Orientation for newly
tenured faculty set for Sept. 11
An orientation program directed at newly tenured faculty
will be held from 8:30 a.m. to 1:30 p.m. Sept. 11 in Stewart Center, Rooms
218ABC. Registration is required by August 31.
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Purdue police warn of phone scams targeting international students
Purdue University police and the Office of International Student Services are warning of a phone scam that could fool students into divulging personal information, leading to identity theft.
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Report Hate and Bias
Purdue University is a community where diversity is valued and incidents of hate and bias are not tolerated. Students, faculty, staff, and campus visitors who feel that they have been the victim of a bias related incident (or who have witnessed a bias related incident) are encouraged to report it online at www.purdue.edu/report-hate or to contact the Office of Student Rights and Responsibilities at 765-494-1250. Your report can remain anonymous if you wish. Remember, if it is an emergency situation that requires immediate medical or emergency services attention, please call the Purdue University Police Department at 911 or 765-494-8221. |
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Purdue Agriculture InFocus
Editor: Dinah L. McClure Email: dmcclure@purdue.edu | West Lafayette, IN 47907-2053 765-494-8392 | Purdue University is an equal opportunity employer.
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