|
Feed the Future Food Processing Lab holds its Annual Meeting in Dakar, SenegalThe Food Processing and Post-harvest Handling Innovation Lab (FPL) aims to increase access to safe and nutritious foods along the value chain by improving the drying and storage capacity of smallholder farmers and expanding market opportunities through diversified processed products that address quality in the market and nutritional needs. |
|
|
|
Shelf-life of pearl millet flour is extended through extrusion cooking The short shelf-life of flours made from the food grain, pearl millet, poses a major problem for its many consumers in Africa and Asia, as the flours quickly go rancid soon after the grain is milled. |
|
|