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November 2021
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Thankful. Boiler Gold Rush. Football, soccer and volleyball games. The College of Agriculture Scholarship Dinner. Ag Council’s Ice Cream Social and Ag Olympics. These are all events that have taken place in person this semester, and it has been a lot of fun. Let’s not forget what else is happening on campus – studying, assignments, exams and last minute scrambles to finish projects – all the things associated with being a student. I am so proud of our students who continue to balance the hard work in the classroom while participating in various activities, volunteering in the community and completing internships. Our College of Agriculture students can be found at many events across campus – often leading the way – whether it is being on the student government or a member of the Board of Trustees, leading the Purdue Grand Prix, participating in Old Masters and Rising Professionals, or hosting events through the Purdue Foundation Student Board. It never fails to amaze me how involved our College is in the life of the University. Our students are leaders not only while they are on campus but also after they graduate. I think most of you can look around and see the impact of Purdue Agriculture and our graduates within your community, across Indiana and around the world. Why can our students be so involved? I hear repeatedly from our students who say, “I have time to do this because of my scholarship.” The generosity of our donors allows for our students to excel in and out of the classroom. This year, we awarded $2.4 million in scholarships to 1,390 students in the College of Agriculture. That is almost half of our students. What can I say but WOW. But, it does not end there. In order for our students to be their very best, we need faculty and staff who are the very best. Through the generosity of an anonymous donor, five years ago we embarked on the Endowed Chair Challenge, which provided matching funds for 10 new endowed faculty chairs. This year we completed the Challenge filling all 10 with current or planned endowed chairs across five different departments. This ensures that we are able to recruit and retain faculty who are at the cutting edge in research and who believe that discovery, learning and engagement are critical to the land grant mission. When I go home for Thanksgiving break this year, I have much to be thankful for. A college that is responsible for the food that we all enjoy over the holidays and the very best students, faculty and staff in the University supported by an amazing set of alumni and donors. Happy Thanksgiving!
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Purdue Ag People |
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Graduate Ag Research Spotlight: Linda Beckett
The Graduate Research Spotlight highlights graduate students and their work. The October spotlight is on Linda Beckett, PhD student, Animal Sciences. |
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Graduate Ag Research Spotlight: Diana Escamilla Sanchez
The Graduate Research Spotlight highlights graduate students and their work. The November spotlight is on Diana Escamilla Sanchez, PhD student, Agronomy. |
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Former student plants seeds for growth, sustainability
When Val Schull conducted graduate study at Purdue, first for their master's degree and then a doctorate in agricultural and biological engineering, they were encouraged by their advisor, Margaret Gitau, to think creatively and be a problem solver. |
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Animal Sciences student publishes fantasy but has real-world ambition
In addition to being an accomplished student, who will graduate with her degree in just 3 years, Sara Tonissen published her first book in August. |
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Four College of Agriculture faculty honored
The sixth annual Distinguished and Named Professorship Ceremony celebrated midcareer, distinguished and named professors at Purdue for their many accomplishments and successes. |
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Don’t forget to track
Civil Rights and Diversity Training
All Purdue Agriculture faculty and staff members are required to receive training in civil rights (the regulations) or diversity awareness each year. Rather than mandate a specific training, we ask that you attend any training that fits your needs and interests and enhances your knowledge and understanding of diversity or civil rights. Please use our Qualtrics survey tool to report training activities. |
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Awards and Recognitions |
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Yaohua (Betty) Feng, Food Science, was appointed to the USDA National Advisory Committee on Microbiological Criteria for Foods. |
Haley Oliver, Food Science, was re-appointed to the USDA National Advisory Committee on Microbiological Criteria for Foods. |
Tomas Höök, professor of fisheries and aquatic sciences in the Department of Forestry and Natural Resources, was named as the 2021 recipient of the Agricultural Research Award. |
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Austin Berenda, Agricultural Economics, received the Teaching and Scholarship Pillar as part of the Pillars of Excellency awards given annually during Purdue's Homecoming to juniors and seniors. |
Kathryn Schwartzman, Animal Sciences, received the Service and Leadership Pillar as part of the Pillars of Excellency awards given annually during Purdue's Homecoming to juniors and seniors. |
Abigail Sipes, Biochemistry, was one of three Purdue students named 2021 Astronaut Scholars, which will provide her with up to $15,000 toward tuition, books and fees. |
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Purdue Ag in the News |
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Purdue awarded $10 million for #DiverseCornBelt project
A $10 million project seeks to make Midwestern agriculture more resilient by diversifying farms, marketing and the agricultural landscape. |
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From the field to the sky
Purdue Extension uses drone technology to help farmers across the state. |
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Tractor efficiency increased, thanks to Purdue hydraulics research
Purdue researchers have undertaken a $3.2 million Department of Energy project to optimize the hydraulic systems that connect tractors and implements. |
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Microbes' sense of community, cooperation could improve biofuels
When breaking down complex plant fibers, microorganisms divide the labor and are able to sustain a diverse community. Understanding how they are able to adapt in this way is the focus of a new $2 million project at Purdue University. |
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Improving soybeans reduces the cost to farmers and the environment
Plant science research at Purdue University has found a potential way to double soybean plants' use of a process called biological nitrogen fixation. |
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Juntos 4-H brings together community & resources for new audiences served by Purdue Extension
New youth program brings opportunities to Indiana tailored specifically for diverse and multicultural students and their families. |
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In plant stress response, one protein lures, binds its own killer
Like the plot of a mystery novel, research, led by Gyeong Mee Yoon, Botany and Plant Pathology, has found a twist in the way plants cannibalize their own cells to survive under stress. |
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Dates and Deadlines |
November 24-26: Thanksgiving Break (No Classes)
February 5, 2022: Purdue Ag Alumni Fish Fry
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University News |
Former U.S. Surgeon General named Presidential Fellow
Dr. Jerome Adams, former Indiana state health commissioner and the 20th U.S. surgeon general, joined Purdue University on Oct. 1 as a Presidential Fellow and the university’s first executive director of health equity initiatives, professor of practice in the departments of Pharmacy Practice and Public Health and a faculty member of the Regenstrief Center for Healthcare Engineering at Purdue.
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Report Hate and Bias
Purdue University is a community where diversity is valued and incidents of hate and bias are not tolerated. Students, faculty, staff, and campus visitors who feel that they have been the victim of a bias related incident (or who have witnessed a bias related incident) are encouraged to report it online at www.purdue.edu/report-hate or to contact the Office of Student Rights and Responsibilities at 765-494-1250. Your report can remain anonymous if you wish. Remember, if it is an emergency situation that requires immediate medical or emergency services attention, please call the Purdue University Police Department at 911 or 765-494-8221. |
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Purdue Agriculture InFocus
Editor: Megan Kuhn
Email: mmkuhn@purdue.edu |
West Lafayette, IN 47907-2053
765-494-8392
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Purdue University is an equal opportunity employer.
If you are having trouble accessing this page because of a disability, please contact the Webmaster at AgWeb@purdue.edu |
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